how it all started

Five years ago, after working in a natural wholefoods business, Tom Briscoe was ready to branch out and create his own products. He specifically wanted to develop an alternative to Peanut Butter.

 

The goal was to work with a Tasmanian-grown nut and keep the finished product as close to 100% Tasmanian as possible. Working alongside Tom in design, sales and marketing (and keeping it in the family) is his sister Carly.

 

Before launching Walnutter, Tom spent a couple of years experimenting with different flavours and learning about the qualities of different ingredients, the best ways to source these ingredients and the manufacturing requirements involved.

 

Tom’s efforts were always centred around the key elements of creating something wholesome and nutritious using pure ingredients. It was Tom’s goal to “spread the goodness of Tasmania”.

 

Tom settled on the idea of creating a walnut butter made from 100% Tasmanian grown premium walnuts. 

 

The Walnutter range now includes three varieties: “Natural”, “Honey” and a handcrafted Tasmanian honey “Toffee”.

What people say

Nazira, NSW

The walnuts are the freshest
and nuttiest we have tasted and the walnut butter is devine.
A real treat.!

Danna, VIC

Delicious products and wonderful service, thanks for helping me send your products as a birthday package.

Rob, SA

Great  walnut butter... very delicious and super nutritious!!!

Mary, QLD

Thanks Walnutter.

Great service.

Great products and the taste is absolutely amazing!

Angelica, SYD

Delicious walnuts and toffee we love it. Sweet enough
(not overly sweet)

Yolanda, NSW

I got my order and beautifully wrapped too ... so tasty and you don't need lots of spread.

Thank you Walnutter!