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We love this Banana waffle with __walnut

Toffee Walnutter Waffles
This is a people-pleaser like no other ;)


For the waffles:

  • 1/2 cup finely chopped Walnutter Walnut Kernels

  • 1/2 cup warm water

  • 1 package dry yeast

  • 2 cups warm milk - Walnutter Walnut Milk
    or milk of your choice

  • 1/2 cup organic melted butter

  • 1 teaspoon Tasman Sea Salt 

  • 1 teaspoon organic sugar

  • 2 cups all-purpose organic flour

  • 2 free range eggs

  • 1/4 teaspoon baking soda

For the topping:

  • Walnutter Toffee - Walnut Butter

  • Sliced fresh local fruit

  • Natural pot-set organic yoghurt OR fresh quality cream



For the waffles:

  1. Put the warm water in a mixing bowl and sprinkle in the yeast. Let stand to dissolve for 5 minutes.

  2. Add the milk, butter, salt, sugar and flour to the yeast mixture and beat until smooth and blended. (You can use a hand rotary beater to get rid of the lumps.)

  3. Cover the bowl with a plate/cling wrap and let stand overnight at room temperature.

  4. Just before cooking the waffles, beat in the eggs, add the walnuts and the baking soda, and stir until well mixed. The batter will be very thin.

  5. Pour about 1/2 to 3/4 cup batter into a very hot waffle iron. Bake the waffles until they are golden and crisp.

For the topping:

  1. Serve the waffles on a plate. Dress with fresh fruit, yoghurt or cream and a big drizzle of Walnutter Toffee.

  • *TIP: Use a large sized mixing bowl, as the batter will rise to double its original volume.


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