Walnutter Walnut Milk
Paleo, vegan and so simple.
Ingredients

• 1 cup Walnutter Walnut Kernels

• 3.5 cups cups filtered water

• 1/4 teaspoon organic cinnamon

• Dash of organic vanilla (optional)

• Sprinkle Tasman Sea Salt (optional)

• 1 tablespoon organic raw coconut sugar
  OR organic, raw bush honey to taste (optional but delicious!)
   

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Method
 

1. Using a glass bowl soak the walnuts in filtered water. Leave them for at least a few hours to soften them (soaking them overnight is best)*.
    

2. Strain and rinse walnuts with fresh water.
    

3. Add walnuts to blender with water and cinnamon with any additional 'optional' ingredients like honey. 
    

4. Blend walnuts on high for 1 minute.
    

5. Strain through nut milk bag and squeeze (there should be minimal pulp with walnuts).
    

6. Store in a glass jar, bottle or jug and keep refrigerated for 3-4 days.
    

7. ENJOY! :)

 

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* You can blend without soaking the nuts but they will be a little harder during the blending process. Soaking for 6-8 hours gives the best result. 

 

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