top of page

Walnutter Walnut Milk
Paleo, vegan and so simple.


  • 1 cup Walnutter Walnut Kernels

  • 3.5 cups cups filtered water

  • 1/4 teaspoon organic cinnamon

  • Dash of organic vanilla (optional)

  • Sprinkle Tasman Sea Salt (optional)

  • 1 tablespoon organic raw coconut sugar
    OR organic, raw bush honey to taste (optional but delicious!)



  1. Using a glass bowl soak the walnuts in filtered water. Leave them for at least a few hours to soften them (soaking them overnight is best)*.

  2. Strain and rinse walnuts with fresh water.

  3. Add walnuts to blender with water and cinnamon with any additional 'optional' ingredients like honey. 

  4. Blend walnuts on high for 1 minute.

  5. Strain through nut milk bag and squeeze (there should be minimal pulp with walnuts).

  6. Store in a glass jar, bottle or jug and keep refrigerated for 3-4 days.

  7. ENJOY! :)


* You can blend without soaking the nuts but they will be a little harder during the blending process. Soaking for 6-8 hours gives the best result. 



bottom of page