Zesty Walnutter Pasta

Easy, delicious & healthy

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Ingredients

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For the sauce:

• 4 tablespoons Natural Walnutter

• 4 cups fresh basil

• 5 garlic cloves

• 2 tablespoon grated parmesan cheese

• 3 tablespoons lemon juice

• 3 tablespoons organic extra virgin olive oil
  OR Walnutter Walnut Oil

• 1 pinch Tasman Sea Salt

• 1 pinch black pepper

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Serve sauce with:

• 1 packet premium pasta OR 4 medium organic fresh zucchini's spiralised

• 1 cup broken Walnutter Walnut Kernels to garnish

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Method

1. Blend all ingredients in a processor until smooth.
    

2. Add more Walnutter Walnut Oil and/or more lemon juice if desired and blend through. 
    

3. Cook pasta OR spiralise zucchini's (lightly fry the zucchini's in a pan with olive oil OR prepare to be served as raw).
    

4. Place the drained cooked pasta OR zucchini in a large serving bowl and mix the sauce through.
    

5. Toss walnut kernels over the top and serve immediately.

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