
Zesty Walnutter Pasta
Easy, delicious & healthy
Ingredients
For the sauce:
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4 tablespoons Natural Walnutter
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4 cups fresh basil
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5 garlic cloves
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2 tablespoon grated parmesan cheese
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3 tablespoons lemon juice
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3 tablespoons organic extra virgin olive oil
OR Walnutter Walnut Oil -
1 pinch Tasman Sea Salt
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1 pinch black pepper
Serve sauce with:
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1 packet premium pasta OR 4 medium organic fresh zucchini's spiralised
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1 cup broken Walnutter Walnut Kernels to garnish
Method
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Blend all ingredients in a processor until smooth.
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Add more Walnutter Walnut Oil and/or more lemon juice if desired and blend through.
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Cook pasta OR spiralise zucchini's (lightly fry the zucchini's in a pan with olive oil OR prepare to be served as raw).
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Place the drained cooked pasta OR zucchini in a large serving bowl and mix the sauce through.
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Toss walnut kernels over the top and serve immediately.