Walnutter Pesto

A smooth, versatile pesto that is delicious and nourishing.

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Ingredients

• 4 cups fresh basil

• 5 garlic cloves

• 2 tbsp grated Parmesan cheese

• 2 tbsp Lemon Juice

• 1 pinch Tasman Sea Salt

• 1 pinch black pepper

• 4 tablespoons Natural Walnutter

 

Method

Blend all ingredients in a processor until smooth.
 

Add more Walnutter Walnut Oil and/or more lemon juice if desired and blend through.

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This pesto can be used many different ways:

• stir through your favourite pasta

• garnish soup

• use as a dip

• stuff chicken breast

• serve with Tasmanian Salmon

• use as a marinade on steak

• as a pizza base or a spread on bruschetta

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